Menu
Menu Selection Guide
For 5-9 Guests
• Appetizers: Choose up to 1
• Main Proteins: Choose up to 2
• Sides: Choose up to 2
• Desserts: Choose up to 1
For 10-14 Guests
• Appetizers: Choose up to 2
• Main Proteins: Choose up to 3
• Sides: Choose up to 2
• Desserts: Choose up to 1
For 15-19 Guests
• Appetizers: Choose up to 2
• Main Proteins: Choose up to 3
• Sides: Choose up to 3
• Desserts: Choose up to 2
For 20-29 Guests
• Appetizers: Choose up to 3
• Main Proteins: Choose up to 4
• Sides: Choose up to 3
• Desserts: Choose up to 2
For 30+ Guests
• Appetizers: Choose up to 4
• Main Proteins: Choose up to 5
• Sides: Choose up to 4
• Desserts: Choose up to 3
Appetizers
Bacon Wrapped Jalapeño - $15
Cauliflower Wings - $17
Honey Hot Shrimp Deviled Eggs 6pcs - $25
Raw Oyster 20/37
Crispy Brussel Sprouts - $17
Salad (Half/Full)
Mediterranean Salad 10/19
Cesar 8/15
Arugula feta and Strawberry 12/23
Charcuterie (Per Person)
Assortment of cured meats, cheeses, and other locally sourced delicacies $30
Wing Platters
50 Wings $110
Any flavor upon request
100 Wings $220
Any flavor upon request
Menu (priced per person)
Minimum Requirement: All items are offered a la carte. To book at the listed rates, a minimum of 5 guests is required. For bookings with fewer than 5 people, an additional fee of $150 will be added.
Pricing Details:
• Prices include food only.
• 20% gratuity will be added to all orders.
• Travel Fee: For locations further than 20 miles from Metro Denver, an additional $100 travel fee applies.
• Service Fee: If you would like a server to stay and serve plates, an additional $75 per hour will apply.
Sides
Jasmine Rice - $5
Mashed Potatoes - $6
Collard Greens - $6
Mac and Cheese - $8
Balsamic Brussel Sprouts - $6
Glazed Carrots - $6
Broccolini - $7
Sautéed Mushrooms - $7
Cajun Pasta - $20
(Can be paired with protein in any style noodle)
Alfredo Pasta - $20
(Can be paired with protein in any style noodle)
Don Julio Cream Pasta - $25
(Can be paired with protein in any style noodle)
White Wine Pasta - $20
(Can be paired with protein in any style noodle)
Mushroom Cream Sauce Pasta - $25
(Can be paired with protein in any style noodle)
Main Course
King Crab (Market Price)
• Price Estimate: $70–$90 (depends on market rate)
• Veggie Pairing: Grilled asparagus or sautéed broccolini
• Starch Pairing: Creamy polenta or lemon risotto
Lobster (Market Price)
• Price Estimate: $75–$95
• Veggie Pairing: Roasted Brussels sprouts with pancetta
• Starch Pairing: Garlic mashed potatoes or truffle mac and cheese
Seared Halibut
• Price Estimate: $45–$60
• Veggie Pairing: Charred zucchini or blistered cherry tomatoes
• Starch Pairing: Wild rice pilaf or saffron risotto
Seared Cod
• Price Estimate: $35–$50
• Veggie Pairing: Braised leeks or sautéed spinach
• Starch Pairing: Potato purée or couscous
Pan Roasted Sea Bass
• Price Estimate: $55–$70
• Veggie Pairing: Grilled baby carrots or roasted fennel
• Starch Pairing: Orzo pasta or roasted fingerling potatoes
Wagyu Ribeye
• Price Estimate: $95–$120
• Veggie Pairing: Charred broccolini with garlic
• Starch Pairing: Truffle mashed potatoes or parmesan risotto
NY Strip
• Price Estimate: $60–$75
• Veggie Pairing: Roasted mushrooms or creamed spinach
• Starch Pairing: Au gratin potatoes or herb-roasted potatoes
Blackened/Fried Catfish
• Price Estimate: $35–$50
• Veggie Pairing: Collard greens or sautéed green beans
• Starch Pairing: Cornbread or red beans and rice
Stuffed Salmon
• Price Estimate: $55–$65
• Veggie Pairing: Grilled asparagus or roasted root vegetables
• Starch Pairing: Lemon herb couscous or wild rice
Blackened Salmon
• Price Estimate: $40–$55
• Veggie Pairing: Wilted spinach or charred green beans
• Starch Pairing: Jasmine rice or roasted sweet potatoes
Smothered Chicken
• Price Estimate: $30–$40
• Veggie Pairing: Sautéed collard greens or green beans
• Starch Pairing: Buttermilk mashed potatoes or rice pilaf
Oxtail Pasta
• Price Estimate: $50–$65
• Veggie Pairing: Garlic sautéed kale or steamed broccoli
• Starch Pairing: Served with pasta (already starch)
Smothered Turkey Wings
• Price Estimate: $35–$45
• Veggie Pairing: Braised collard greens or roasted carrots
• Starch Pairing: Herb stuffing or mashed sweet potatoes
Lamb Chops
• Price Estimate: $75–$90
• Veggie Pairing: Roasted Brussels sprouts or grilled asparagus
• Starch Pairing: Rosemary fingerling potatoes or truffle risotto
Red Snapper (Fried/Baked/Grilled)
Price Estimate: $45–$60
• Veggie Pairing: Wilted greens or blistered cherry tomatoes
• Starch Pairing: Coconut rice or garlic mashed potatoes
Tiger Shrimp (5 pcs)
• Price Estimate: $35–$50
• Veggie Pairing: Sautéed snow peas or roasted bell peppers
• Starch Pairing: Garlic butter linguine or corn pudding
Veggie Gnocchi Pasta
• Price Estimate: $25–$35
• Veggie Pairing: Mixed seasonal vegetables (zucchini, cherry tomatoes)
• Starch Pairing: Already a starch; can add side salad for freshness
Butternut Squash Pasta
• Price Estimate: $30–$40
• Veggie Pairing: Wilted spinach or caramelized onions
• Starch Pairing: Already a starch; optional garlic bread pairing
Chicken Tortellini Soup Pasta
• Price Estimate: $25–$35
• Veggie Pairing: Roasted root vegetables on the side
• Starch Pairing: Served as soup; crusty bread pairing works well
Stuffed Cornish Hens
• Price Estimate: $45–$60
• Veggie Pairing: Roasted Brussels sprouts or glazed carrots
• Starch Pairing: Wild rice or cornbread stuffing
Fried Lobster Tail Pasta
• Price Estimate: $65–$85
• Veggie Pairing: Asparagus or zucchini ribbons
• Starch Pairing: Served with pasta (already starch)
Portobello Steak
• Price Estimate: $25–$35
• Veggie Pairing: Grilled mixed vegetables or roasted red peppers
• Starch Pairing: Quinoa or mashed sweet potatoes
Dessert
Request any dessert